Aroma (less-more): ★★☆☆☆
Complexity/Body (light-full):★★☆☆☆
Sweetness (sweet-dry):★★★★☆
Texture (soft-hard):★★★☆☆
After-flavor (short-long):★★☆☆☆
Finish/Kire (short-long):★★☆☆☆
 
 
Brewery: Honda Shoten
Prefecture: Hyogo
Catergory: Junmai Daiginjo
Sub: Aged 15years
Rice: Yamadanishiki
Polishing ratio: 35%
SMV: +2
Yeast: No. 9
Alcohol: 16%
Amino: 1.1
Acidity: 1.4
Filtered: Yes
Pasteurized: Yes
Adding Water: No
Fermentation Method: Sokujo