Aroma (less-more): ★★★★☆
Complexity/Body (light-full):★★☆☆☆
Sweetness (sweet-dry):★★☆☆☆
Acidity (low-high):★☆☆☆☆
Texture (soft-hard):★★☆☆☆
After-flavor (short-long):★★☆☆☆
Finish/Kire (short-long):★★☆☆☆
 
 
Brewery: Azuma Toyokuni
Prefecture: Fukushima
Catergory: Junmai Daiginjo
Sub: 
Rice: Yamadanishiki
Polishing ratio: 40%
SMV: -3
Yeast: Fukushima Kirameki Kobo
Alcohol: 16%
Amino: 0.8
Acidity: 1.3
Filtered: No
Pasteurized: Once
Adding Water: No
Fermentation Method: Sokujo