Brewery: Miyao Shuzo
Location: Niigata
Category: Daiginjo
Sub:
Rice: Yamadanishiki
Polishing Raito: 38%
Alcohol: 16%
Yeast: N/A
SMV: +5
Acidity: 1.2
Amino Acid: N/A
 
Shimeharitsuru “San” Daiginjo is a high-quality sake produced by Miyao Brewery in Murakami City, Niigata Prefecture. This sake was created as a successor to the former "Silver Label"1.
Manufacturing Background
“San Daiginjo” is crafted using the pinnacle of Miyao Brewery’s traditional techniques. The rice used is premium Yamada Nishiki from Hyogo Prefecture, polished to 38% at their own milling facility12. The washing and soaking processes are timed to the second, and fermentation is carried out at low temperatures over a long period under precise temperature control2. Additionally, after bottling, the sake is aged at low temperatures for an extended period to maximize its aroma and flavor1.
Origin
The name “San” means “cup,” symbolizing a sake that makes you want to keep refilling your cup3. This name reflects the desire for people to gather and share enjoyable moments together3.
Characteristics
“San Daiginjo” is characterized by its elegant aroma and smooth, crisp taste12. It offers a soft, fruity fragrance and a full-bodied flavor4. Although it is slightly dry, the aftertaste is clean and refreshing, making it best enjoyed chilled14.
Flavor
When you take a sip of this daiginjo sake, the first thing you notice is its refined aroma, followed by a smooth mouthfeel and the rich umami of the rice12. The aftertaste is sharp and leaves you wanting more4. Chilling the sake enhances its delicate flavors1.
“San Daiginjo” is perfect for special occasions or as a treat for yourself1. Enjoy the high-quality production process and rich flavor it offers.