A kimoto method junmai daiginjo made with Raku-Fumai rice from Ebina. One of Izumibashi’s sweetest and most aromatic sake.
Class
Junmai Daiginjo
Rice Polishing Ratio: 35%
ABV: 16%
Rice Variety: Raku-fumai
Best temp.: 10～15 ℃
IZUMIBASHI JDG 35% KIMOTO RAKUFUMAI
SKU: 14567
$120.00Price
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