Class: Junmai Ginjo 
Rice: Yamada Nishiki
Rice-Polishing Ratio: Koji 50% , KakeMai 58%
Brewery Location: Kanagawa
Food Pairings: Sushi & Sashimi, Roast Beef, Fresh Seafood Dishes, Yakitori and other Skewers .
Tasting Notes: Carefully polishing away the outer layers of the famed Yamada Nishiki rice from Kanagawa prefecture, this Junmai Ginjo is made to be good for any time, any meal, and any temperature. The nose is gentle and floral, and it has a delicious and refreshing flavor that cleans the palate.
 
Aroma (less-more): ★★☆☆☆
Flavor (less-more):★★☆☆☆
Sweetness (sweet-dry):★★☆☆☆
Texture (soft-hard):★☆☆☆☆
Finish (short-long):★★☆☆☆