Aroma (less-more): ★★☆☆☆
Flavor (less-more):★★★☆☆
Sweetness (sweet-dry):★★★☆☆
Texture (soft-hard):★☆☆☆☆
Finish (short-long):★★☆☆☆
 
Prefecture: Fukushima
Rice: Miyamanishiki
SMV: +0
Polishing ratio: 60%
Alcohol: 16%
Amino: N/A
Acidity: 1.5
Yeast: Itsukushima Yume Kobo
 
It has a mild, fruity aroma, acidity, umami that spreads on the palate, and a slight bitterness. The well-balanced, crisp, mellow, umakuchi (flavorful) taste is easy to pair with any dish and will make your cup of sake go down a treat.
The meaning of "Ibuki" is not to be in a hurry, not to rush, but to take one step at a time.
Ibuki" was established in 1819. Ibuki" is a new brand name created in 2011 by Mr. Yanai, the 9th generation brewer of Toyokuni Shuzo. 
It is a rare and valuable sake with a small production volume.