Aroma (less-more): ★★☆☆☆
Complexity/Body (light-full):★★☆☆☆
Sweetness (sweet-dry):★★☆☆☆
Acidity (low-high):★★★☆☆
Texture (soft-hard):★★☆☆☆
After-flavor (short-long):★★☆☆☆
Finish/Kire (short-long):★★☆☆☆
 
 
Brewery: Amabuki
Prefecture: Saga
Catergory: Junmai 
Sub: Muroka Nama
Rice: Sagano hana
Polishing ratio: 60%
SMV: +3
Yeast: K1801, K901
Alcohol: 16.5%
Amino: 1.8
Acidity:1.7
Filtered: No
Pasteurized: No
Adding Water: Yes
Fermentation Method: Sokujo