Aroma (less-more): ☆☆☆☆☆
Complexity/Body (light-full): ☆☆☆☆☆
Sweetness (sweet-dry): ☆☆☆☆☆
Acidity (low-high): ☆☆☆☆☆
Texture (soft-hard): ☆☆☆☆☆
After-flavor (short-long): ☆☆☆☆☆
Finish/Kire (short-long): ☆☆☆☆☆
 
Brewery: Hakkai Jozo
Prefecture: Niigata
Catergory: Daiginjo
Sub: Aged 6years at -3℃
Rice: Yamadanishiki (Kuchi Yokawa)
Polishing ratio: 25%
SMV: +3.3
Yeast: Yeast 901
Alcohol: 18%
Amino: 0.7
Acidity: 1.4
Filtered: Yes
Pasteurized: Yes
Adding Water: No
Fermentation Method: Sokujo


"Hakkaisan Hyaku" is a limited edition sake released by Hakkai Jozo to commemorate its 100th anniversary. It is a daiginjo sake crafted from the finest Yamada Nishiki rice grown in Kuchigawa, Miki City, Hyogo Prefecture, and aged for six years at -3 degrees Celsius. The sake boasts a polished and rounded texture akin to a flawless gem, accompanied by a delicate ginjo aroma and a profound, well-developed flavor with a deep sense of maturation. The packaging features the character "百" (Hyaku) in bold and elegant kaisho script, symbolizing the meticulous craftsmanship that Hakkai Jozo strives for. This sake represents a celebration of a century of dedication to the art of brewing by Hakkai Jozo.