Aroma (less-more): ★★☆☆☆
Complexity/Body (light-full):★★☆☆☆
Sweetness (sweet-dry):★☆☆☆☆
Acidity (low-high):★★★☆☆
Texture (soft-hard):★★★☆☆
After-flavor (short-long):★★☆☆☆
Finish/Kire (short-long):★★☆☆☆
 
 
Brewery: Yaoshin Shuzo
Prefecture: Yamaguchi
Catergory: Junmai
Sub: Sparkling Nigori
Rice: Yamadanishiki
Polishing ratio: 60%
SMV: -12
Yeast: Yamaguchi Kobo 9H
Alcohol: 15%
Amino: N/A
Acidity: N/A
Filtered: No
Pasteurized: No
Adding Water: N/A
Fermentation Method: Sokujo
 
IWC 2021 Trophy in Sparkling
IWC 2020 Gold Medal
 
Every year, the International Wine Challenge (IWC) is held in London. It is the world's largest wine competition and is considered to be one of the most influential in the world. In the sparkling category of the SAKE department, which was established in 2007, "Gangi Junmai Sparkling Nigori" won a gold medal in 2020 and a trophy in 2021. As a result, many Gangi Sparkling fans requested to be able to drink it sooner. Therefore, although it was usually released in early April as part of the spring and summer sake, it was decided to be sold throughout the year from the fall of 2021.