Brewery: Yaoshin Shuzo
Location: Yamaguchi
Category: Futsushu
Sub:
Rice: Yamadanishiki
Polishing Raito: N/A
Alcohol: 16%
Yeast: N/A
SMV: N/A
Acidity: N/A
Amino Acid: N/A
 
Gangi MUSUHI is a special sake with a unique background and dedication to quality. This sake is made from Yamada Nishiki rice, organically grown in the terraced fields of So, Iwakuni City, Yamaguchi Prefecture, which were revived after being abandoned due to the heavy rains in western Japan in 20181.
Manufacturing Background
“MUSUHI” uses Yamada Nishiki rice cultivated through natural farming methods. The name “MUSUHI” is inspired by the gods Takamimusubi and Kamimusubi from the Kojiki and Nihon Shoki, who are associated with myths of resurrection1. The name embodies the energy of creation, the energy of returning to the origin, and the energy of rebirth from death1.
Characteristics
This sake is characterized by its natural and pure aroma, rather than an artificial or flashy scent2. Its transparent taste enhances the flavors of food, with a subtle sweetness that complements dishes and a firm acidity that cleanses the palate2. It is highly regarded as a simple yet elegant sake to enjoy with meals2.
Flavor
“MUSUHI” captures the essence of nature, with clear air, pure and fresh water, and rice grown through organic farming1. Each sip allows you to experience the richness of nature1.
In summary, “Gangi MUSUHI” is a special sake made in harmony with nature. It embodies the passion of Yaoshin Shuzo for sustainable agriculture and sake brewing1.