Aroma (less-more): ★☆☆☆☆
Complexity/Body (light-full):★★☆☆☆
Sweetness (sweet-dry):★★☆☆☆
Acidity (low-high):★★☆☆☆
Texture (soft-hard):★★☆☆☆
After-flavor (short-long):★★☆☆☆
Finish/Kire (short-long):★★☆☆☆
 
 
Brewery: Amabuki
Prefecture: Saga
Catergory: Junmai 
Sub: Kimoto
Rice: Sagano Hana
Polishing ratio: 60%
SMV: +2.6
Yeast: No. 801
Alcohol: 16%
Amino: 1.8
Acidity: 2.6
Filtered: Yes
Pasteurized: Yes
Adding Water: No
Fermentation Method: Kimoto