Aroma (less-more): ★☆☆☆☆
Flavor (less-more):★★☆☆☆
Sweetness (sweet-dry):★☆☆☆☆
Texture (soft-hard):★★☆☆☆
Finish (short-long):★★☆☆☆
 
Prefecture: Saga
Rice: Ginnosato, Saganohana
SMV: +7.0
Polishing ratio: 60%
Alcohol: 15%
Amino: N/A
Acidity: 1.7
Yeast: Gekkabijin Kobo
Filtered: Yes
Pasteurized: Yes
Fermentation Method: Sokujo
Catergory: Tokubetsu Junmai
 
Amabuki shuzo brewed specially to pair with SUSHI!  It is Crisp and Sharp intense by high acidity.  Light and moderate aroma from ingredients; steam rice and koji, on mouth feel. crisp texture, and short and sharp finish.