Aroma (less-more): ★★★☆☆
Complexity/Body (light-full):★★★☆
Sweetness (sweet-dry):★☆☆☆☆
Texture (soft-hard):★☆☆☆☆
After-flavor (short-long):★★★☆☆
Finish/Kire (short-long):★★★☆☆
 
Prefecture: Saga
Rice: Sagabiyori
SMV: +5.0
Polishing ratio: 65%
Alcohol: 15%
Amino: 0.9
Acidity: 1.2
Yeast: Tsurubara
Filtered: Yes
Pasteurized: Yes
Fermentation Method: Sokujo
Catergory: Honjozo