Sake comes in a wide variety, and the characteristics of easy-to-drink sake are also diverse.
In terms of taste:
Sweetness: Generally speaking, sweet sake is more palatable than dry sake and is considered easier to drink.
Aroma: Ginjo-shu sake has a "ginjo aroma" (ginjo-ka) that is fruity and floral, which can be appealing to those who find the traditional sake aroma off-putting.
Acidity: Sake with lower acidity is generally considered easier to drink.
雜味: Sake made with well-polished rice tends to have less雑味 (impurities) and a cleaner taste.
Other factors:
Alcohol content: Sake with lower alcohol content (below 10%) is generally easier to drink.
Sparkling sake: The refreshing and light口感 (mouthfeel) of sparkling sake makes it easy to drink.
Recommendations:
Sweet sake: Hakutsuru Daiginjo Sweet Edition, Junmai Daiginjo Maborosi Akabako, Kameizumi Junmai Ginjo Genshu CEL-24
Fruity aroma: Hana no Ka Sakuraka, Kamoshibito Kuheiji Le K VOYAGE, Dassai Junmai Daiginjo磨き二割三分
Low alcohol content: Ichinokura Himezen, Fu., Kawatsuru Sanuki Kuraudeぃ
Sparkling sake: Nanbu Bijin Awazake Sparkling, Shichihon Yari Sparkling Sake Awaibuki, Kikui泉 ひとすじロゼ
Points to note:
Well-known brands of easy-to-drink sake can be difficult to obtain as they are often sold out quickly.
Sake sold in supermarkets and convenience stores is generally more accessible.
Additional Information:
There are many other factors that can affect the drinkability of sake, such as the brewing method, the type of rice used, and the aging process.
Ultimately, the best way to find easy-to-drink sake is to experiment and find what you like.
Please note that this is just a general overview, and there are many exceptions to these rules.
I hope this helps!
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