sakenomics101

Nov 17, 20242 min read

What is "Sakana"? Understanding Japanese Drinking Culture's Essential Companion

When you think of Japanese drinking culture, there's a term you absolutely need to know: "Sakana" (酒の肴). While it might sound similar to...

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Oct 13, 20242 min read

Understanding Sake Measurements: The Significance of "Ichi Go"

The Shakkanhō System The shakkanhō system is a traditional Japanese system of measurement based on units of length (shaku) and weight...

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Oct 13, 20242 min read

Hiire: Traditional vs. Nanbu Bijin's Approach

Traditional Hiire Temperature : Typically heated to 60-65°C (140-149°F). Duration : Usually maintained for about 10-20 minutes. Method :...

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Oct 12, 20242 min read

Sake Heating: A Deep Dive into the Process

<nanbubijin hiire> The Purpose and Significance of Sake Heating Sake heating, a crucial step in the sake brewing process, is more than...

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